Stainless steel body: Made of high quality stainless steel, with a 2mm thick blade, Chef knives provide long-lasting use and will stand the test of time.
Professional design: Durable, corrosion-resistant sharpening. Anti-bacterial non-stick coating. Soft polypropylene handle with ivory finish.
PTFE / PFOA Free: Maximum hygiene product, free of PTFE and toxins, for the health of you and your family.
Chef's knife: is the most versatile knife, being able to perform a huge variety of culinary techniques.
Bread or serrated knife: As its name suggests, this is the ideal knife for slicing bread.
Carving knife: It is used to cut all types of cooked meat and poultry.
Multi-purpose knife: Thanks to its shape and good grip, it can be used in a variety of areas, whether it is for cutting meat, vegetables or fish, this knife will always have what you need at hand.
Paring knife: A small knife mainly used for peeling small vegetables or fruit, removing blemishes, stems or stalks.
Potato peeler: Ideal for getting rid of the skin of foods such as potatoes, carrots and others.